Pedro Gonzalez has always had a deep-seated passion for the culinary arts. His journey began in his native Cuba, where he first delved into the world of cooking through formal training in culinary arts. Eager to expand his horizons, Pedro relocated to Miami and continued his education at the prestigious Le Cordon Bleu College of Culinary Arts.

Driven by an insatiable curiosity for new flavors and innovative cooking techniques, Pedro honed his skills in a variety of restaurants throughout Miami, gaining experience in diverse cuisines from Cuban to Italian. His dedication to exploring and mastering different culinary styles has shaped him into a versatile and inventive chef.